SPRING ROLLS (4 PIECES)

Entree

Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.

CURRY PUFFS (4 PIECES)

Entree

Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.

CHICKEN SATAY (4 PIECES)

Entree

Skewed marinated chicken served with Thai peanut sauce.

KANOM PANG NA GAI (4 PIECES)

Entree

Deep fried minced chicken on toast.

GOONG SA BAI (3 PIECES)

Entree

King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.

CHEF’S SELECTION MIXED ENTREES

Entree

Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.

MHON THONG

Entree

Minced prawn with cheese golden puff served with sweet and sour sauce.

CRISPY BAG

Entree

Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.

SALT & PEPPER SQUID

Entree

Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.

THAI FISH CAKE

Entree

Finely minced fish with curry paste served with crushed peanut and cucumber sauce.

DEEP FRIED TOFU

Entree

Deep fried tofu served with Thai sweet sauce and crushed peanuts.

VEGETABLE TEMPURA

Entree

Seasonal mixed vegetable tempura served with Thai peanut sauce.

VEGETARIAN CURRY PUFF

Entree

Thai curry puff with minced vegetables served with sweet and sour sauce.

TOM YUM GOONG (MEDIUM-HOT)

Soup

Spicy prawns soup with lime juice, mushrooms and Thai herbs.

TOM YUM GAI (CHICKEN) (MEDIUM)

Soup

Spicy chicken soup with lime juice, mushrooms and Thai herbs.

TOM KHA GAI

Soup

Lightly spiced chicken soup with mushrooms in coconut milk.

TOM YUM TALAY (SEAFOOD) (MEDIUM-HOT)

Soup

Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.

TOM KHA TALAY (MEDIUM)

Soup

Lightly spiced combination seafood soup with mushrooms and coconut milk.

TOM KHA PUK (VEGETARIAN)

Soup

Lightly spiced seasonal vegetables soup with mushrooms and coconut milk

YUM GAI (HOT)

Salad

Grilled fillet chicken with hot & spicy sauce and salad.

YUM TALAY (HOT)

Salad

Combination seafood with hot & spicy sauce and salad.

LARB GAI (MEDIUM – HOT)

Salad

Mince chicken with Thai herb.

CASHEW NUT CHICKEN

Mains

Stir fried chicken with cashew nut and vegetables.

PAD KHING

Mains

Stir fried chicken, pork or beef with young ginger, garlic and vegetables.

ROAST DUCK WITH GINGER

Mains

Sautee roast duck with young ginger, onion, mushroom and vegetables.

ROAST DUCK WITH HOT BASIL

Mains

Stir fried roast duck with basil leaves, vegetables and chilli.

HOT BASIL CHICKEN , PORK OR BEEF

Mains

Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables

GARLIC PEPPER GAI

Mains

Stir fried chicken with garlic. ground pepper and vegetables.

SWEET & SOUR CHICKEN OR PORK

Mains

Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.

PAD NAM MAN HOI

Mains

Stir fried chicken, pork or beef with oyster sauce and vegetables.

PAD PRIK

Mains

Stir fried beef or chicken with chillies , vegetables and Thai sauce.

SPICY CHICKEN / PORK / BEEF

Mains

Stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables.

PRA RAM LONG SONG

Mains

Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.

NUA KHA TA

Mains

Fried marinated beef with garlic and ground pepper and vegetables on a hot plate.

GAI KHA TA

Mains

Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce.

PAD PED GAI SOD

Mains

Stir fried chicken Thai herbs, fresh chilli and vegetables in a touch of coconut milk.

PORK LEMONGRASS

Mains

Fried marinated of pork with lemongrass and vegetablesin red curry paste.

KHUN PUN AROI

Mains

Sautee chicken in curry and egg sauce with banana and vegetables.

MOO KHA TA

Mains

Marinated lean pork in homemade sweet and sour sauce served with vegetables.

GAI WARN

Mains

Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.

BBQ CHICKEN

Mains

Traditional marinated half chicken with Thai herbs served on flaming plate.

GREEN CURRY (MEDIUM)

Mains

Green curry paste chicken with vegetables in coconut milk

YELLOW CURRY (MEDIUM)

Mains

Yellow curry paste chicken or pork with potato, onion in coconut milk

MASSAMAN CURRY (MEDIUM)

Mains

Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.

RED CURRY (MEDIUM)

Mains

Red curry pastes chicken with vegetables in coconut milk.

PANANG CURRY (MEDIUM)

Mains

Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanu

ROAST DUCK CURRY (MEDIUM)

Mains

Red curry paste roast duck with pineapple, grape with vegetables in coconut milk.

SIZZLING CURRY (MEDIUM-HOT)

Mains

Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut served on a hot plate.

PAD TOM YUM TALAY (MED)

Mains

Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.

COMBINATION SEAFOOD CASHEW NUTS

Mains

Stir fried combination seafood with cashew nuts and vegetables.

SPICY SQUID

Mains

Stir fried squid with red curry paste, bamboo shoots and vegetables.

SPECIAL CURRY (DRIED CURRY) (MEDIUM)

Mains

Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.

SQUID KHA TA

Mains

Fried marinated squid with garlic, Thai herbs and pepper.

HOT BASIL SQUID (MEDIUM)

Mains

Stir fried squid with fresh sweet basil , chilli, garlic and vegetables.

SCALLOP CASHEW NUTS

Mains

Stir fried scallop with cashew nuts and vegetables in Thai sauce.

WHOLE SNAPPER

Mains

Deep fried whole snapper with garlic and ginger in tamarind sauce.

PAD TALAY (MEDIUM-HOT)

Mains

Mixed combination seafood and vegetables with red curry paste & coconut milk.

TALAY KHA TA

Mains

Fried marinated combination seafood with garlic and pepper.

PAD THAI GOONG

Mains

Traditional Thai fried noodles with king prawns, egg, bean sprout, spring onion & crushed peanut.

GREEN CURRY GOONG (MEDIUM)

Mains

Green curry paste king prowns with bamboo shoots and vegetables in coconut milk.

GOONG CASHEW NUT

Mains

Stir fried king prawns with cashew nuts and vegetables.

PAD PED GOONG SOD (HOT)

Mains

Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.

PANANG GOONG (MEDIUM)

Mains

Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.

HOT BASIL WITH PRAWN (MEDIUM)

Mains

Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.

CHU CHEE GOONG (MEDIUM)

Mains

Thick red curry with king prawns in coconut milk and Thai herbs.

SWEET & SOUR PRAWNS

Mains

Stir fried king prawns, pineapple and vegetables with delicate Thai sweet & sour sauce.

CURRY WITH ROTI

Mains

Thick & Creamy chicken curry and potatoes served with Roti

TAMARIND PORK BELLY

Mains

Pork belly simmered in a thick tamarind sauce with a full flavours. Garnish with freshly pickled cucumbers.

PAD THAI

Noodles & Rice

Traditional Thai fried noodle with chicken, egg, beansprouts, spring onion and crushed peanut.

PAD SEE U

Noodles & Rice

Traditional Thai fried rice noodle with chicken or pork, black bean sauce, egg and vegetables.

PAD KEE MAO (MEDIUM-HOT)

Noodles & Rice

Thai fried rice noodle with chicken or beef, basil, garlic, fresh chilli with vegetables.

PINEAPPLE FRIED RICE

Noodles & Rice

Fried rice with curry powder, pineapple, chicken and king prawns, egg, young ginger and vegetables.

FRIED RICE

Noodles & Rice

Thai fried rice chicken, pork or beef with egg and vegetables.

NASI GORENG

Noodles & Rice

Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg, curry powder and vegetables.

RICE

Noodles & Rice

PLAIN NOODLE

Noodles & Rice

PAD THAI GOONG AND GAI

Noodles & Rice

Traditional Thai fried noodle with kings prawns and chicken, eggs, beansprouts, spring onions and crushed peanuts

PAD PAK JAE

Vegetarian Main

Stir fried mixed seasonal vegetables and tofu with Thai sauce

PRA RAM LONG SONG TOFU

Vegetarian Main

Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce

CASHEW NUT TOFU

Vegetarian Main

Stir fried mixed seasonal vegetables tofu with cashew nuts

PAD THAI JAE

Vegetarian Main

Traditional Thai fried noodle with tofu, egg, beansprouts, spring onion and crushed peanut.

FRIED RICE JAE

Vegetarian Main

Thai fried rice tofu with egg and vegetables.

SPICY JAE (MEDIUM)

Vegetarian Main

Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.

PANANG JAE (MEDIUM)

Vegetarian Main

Thai Panang curry paste vegetables in coconut milk and crushed peanuts with tofu.

YELLOW CURRY JAE (MEDIUM)

Vegetarian Main

Yellow Curry paste with vegetables, potatoes, onion in coconut milk with tofu.

GREEN CURRY JAE (MEDIUM)

Vegetarian Main

Thai green curry paste with mixed seasonal vegetables, tofu and coconut milk.

HOT BASIL TOFU (MEDIUM)

Vegetarian Main

Stir fried mixed vegetables with basil, garlic, fresh chilli and tofu.

SWEET & SOUR TOFU

Vegetarian Main

Stir fried tofu, pineapple with delicate Thai sweet and sour sauce.

SIZZLING TOFU

Vegetarian Main

Tofu with garlic and vegetables in tamarind sauce served on a hot plate.

CHU CHEE TOFU (MEDIUM)

Vegetarian Main

Thick red curry with tofu in coconut milk and Thai herbs.

V1. VEGETARIAN GAI YOR

New Vegan Menu

Deep-fried Chicken pieces made from Soy Protein Product. Crispy outside & yummy inside. Served with Sweet Chilli Sauce.

V9. VEGETARIAN DUCK & CASHEW NUTS

New Vegan Menu

Duck Meat made from Soy Bean & Spices. Stir fried with Cashew Nuts & Vegetables.

V10. DUCK JAE & YOUNG GINGER

New Vegan Menu

Duck Meat made from Soy Bean & Spices. Stir fried with Young Ginger, Soy Paste & Vegetables.

V11. DUCK JAE WITH THAI STYLE SWEET & SOUR

New Vegan Menu

Duck Meat made from Soy Bean & Spices. Stir fried with Pineapple and Vegetables with delicate Thai Sweet and Sour Sauce.

V12. SPICY DUCK JAE (MEDIUM-HOT)

New Vegan Menu

Duck Meat made from Soy Bean & Spices. Stir fried with Red Curry Paste, Bamboo Shoots and Vegetables.

V13. RED CURRY DUCK JAE (MEDIUM)

New Vegan Menu

Thai Red Curried Duck Meat made from Soy Bean & Spices with Vegetables in Coconut Milk.

V14. *NEW* YELLOW CURRY GAI YOR

New Vegan Menu

Thai Style Yellow Curry with Gai Yor made from Soy Protein. With Potatoes, Onions and Vegetables in Coconut Milk.

V15. *NEW* YUM GAI YOR SALAD $

New Vegan Menu

Gai Yor made from Soy Protein. With hot & spicy Sauce and salad.

V16. *NEW* VEGAN NOODLE WITH GAI YOR

New Vegan Menu

Traditional Thai Vegan Noodle with Gai Yor made from Soy Protein with Vegetables.

Coke (can)

Drinks

Sprite (can)

Drinks

L&P (can)

Drinks

Coke Zero (can)

Drinks

Bundaburg Ginger Beer 375ml.

Drinks